Food Service Worker

Job Overview:

The Food Service Worker at our hospital plays a crucial role in our patient care experience. This position involves ensuring the timely delivery of meals to patients, picking up soiled trays in patient rooms, maintaining dietary guidelines, and contributing to a positive atmosphere. The ideal candidate is detail-oriented, compassionate, and committed to providing excellent service,

Qualifications:

Required:

• Successful completion of general and department-specific orientation
• Previous experience in a food service role
• Knowledge of dietary restrictions and food safety standards
• Excellent communication and interpersonal skills
• Able to work in a very fast-paced environment

Preferred:

• Experience in a healthcare setting
• Certification in food handling and safety
• Bilingual abilities
• Excellent problem-solving skills

Scheduling Requirements:

Per Diem

Hours: 7 am - 3:30 pm, 8:30 am - 2:30 pm

Weekends and holidays required

Essential Functions:

Timely delivery of meals to patients, picking up soiled trays in patient rooms, delivering floor stock, maintaining dietary guidelines, and contributing to a positive atmosphere.