Job Summary
The Coordinator assures the quality of food is served according to the correct standards for accuracy of diet, portion control, garnish and temperature.
Assists in assuring the correct operation of assembly line and checking patient meal trays for accuracy,
Correctly assembles and distributes tube feedings and specialized nourishments using sanitary techniques,
Assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections,
Maintains the Room Service system so that patient files are updated with appropriate dietary information according to physician order,
Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,
The Coordinator carries out the principles of positive guest relations by demonstrating the ability to solve customer problems and treating all customers with dignity and respect,
Environment of Care: Demonstrates the awareness of safety, security, life safety, preparedness and utility and equipment management policies competencies,
Interrelationships: Frequent contact with Food & Nutrition staff members, patients, visitors and nurses,
Occasional contact with other hospital supervisors, physicians and representatives from the New Jersey Department of Health and the Joint Commission on Accreditation of Hospitals,
Required:
High School Graduate or equivalent required,
Two years of experience in a hospital Food Service Department,
Preferred:
Associates or Bachelor's Degree from an accredited college or university
Supervisory experience
Hours:
6 am - 2:30 pm
Every other weekend and holiday rotation
RWJBarnabas Health is an Equal Opportunity Employer
